Controlling Odors in Food Processing Plants

8000 (Mobile)

Food Procesing Odour Control Management is a vital part of food processing plants. A food processing plant can produce numerous foul odours and a host of biological contaminants. Bio-Oxygen eradicates and neutralises the odours  before it goes out the sewerage stacks and converts it to zero odour.

Our product is put inside sewerage tunnels when the walls in the tunnels have to be scrubbed and cleaned then the workers can with ease be in there and not suffer any after effects to their health.

Food odor is a common problem at many food processing facilities and can cause numerous health problems. These odors emanate from both inorganic and organic materials.

There are a number of food processing procedures can often produce foul smelling odors which can effect the surrounding community if not controlled.

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Solutions for Food Processing

Food processing plants must filter odoursA growing level of sensitivity to odours and contamination from food processing plants within the surrounding community has prompted a requirement for food processing plants to filter their odours and waste.

With populations growing, homes and communities are being built closer and closer to industrial areas, prompting the need for industrial plants such as the food processing plants to be more responsive to offensive odors and harmful air pollution levels.